Stainless Steel - Wonderfully Elegant

Hygienic, easy to clean and long-lasting. It’s the go-to material for professional chefs. It's no accident that 70% of sinks around the world are made of stainless steel. It looks good in almost any kitchen. What’s more, it’s corrosion-resistant, has an absolutely pore-free surface for easy cleaning and is extremely hygienic. Stainless steel also bonds with oxygen to form a passive protective layer that continuously renews itself. It can withstand extreme temperatures and last but not least, it is rust-resistant.

Cleaning and Caring for Stainless Steel Sink

• Everyday tips - Our stainless steel sinks are made of premium chrome-nickel steel. This high-quality material makes our sinks eye-catching and resistant to stains, rust and corrosion. So we created Inox Cream specifically for the care and maintenance of this special material. This polish is easy to apply and can protect or restore the luster or your sink. Just spread a little on a damp cloth, rub it lightly onto the surface and allow it to set. Then just rinse it off with water and polish with a dry cloth
• Scratches - Unless they’re very deep and unsightly, scratches on stainless steel surfaces aren’t always bad. In fact, over time, lots of small scratches can add an attractive matte look to your products. But in the event that you have a deep scratch that you want to care for, here’s what you can do: take a 3M Scotch-Brite pad and our white Inox Cream. Apply enough of the cream the cover the scratch and then wipe the area with your pad going with the grain of the surface. Once the scratch looks like it has been wiped away, rinse off any excess cream and clean the surface with a dry cloth
• Stubborn stains and rust - Any rust that appears on stainless steel is the result of iron particles coming from external sources. If you want to remove any rust stains from your products, we recommend using a cleaning agent containing oxalic acid (e.g. Bar Keepers Friend). Always use mild, non-abrasive cleaning agents to remove stubborn stains from your stainless steel and make sure you thoroughly rinse away any cleaning liquids once finished

What to avoid on Stainless Steel Sink

• Bleaches containing hypochlorite
• Silver dip cleaners
• Leaving foods like citrus fruit juice, salt, vinegar, mustard, pickles and mayonnaise on your surface for prolonged periods. These foods can cause pitting and corrosion
• Strong acids like photo developing liquids or denture cleanser. If they come in contact with your sink, they should be washed away immediately with clean water
• Using steel wool pads

Franke Easy to clean

A wipe down with a soapy cloth is all you need. Then just rinse the surface thoroughly to keep your sink looking as good as new. Do not use bleach or other acidic cleaners.

Franke’s Ideal Standard Gauge

The standard gauge describes the thickness of a metal sheet, on a scale from 8 to 30. The lower the number, the thicker the metal sheet. The thicker it is, the less it can be bent or dented and the quieter it is in use. But if too thin, it becomes impossible to produce a sink from a single sheet of metal. So we take great care when choosing the right standard gauge for our sinks.

• Deep-drawn sinks in full size have a standard 18-20 gauge
• Hand-made sinks have a standard 16-18 gauge
• Smaller accessory bowls are standard gauge 18-22